I have several beers I'm entering into a competition next month. This weekend I kegged up my ginger wit and i figured i might as well enter it too. It's a super tasty beer (the wife's favorite) but not sure it would do well in the wit category because you can pick out the ginger when its fresh. I also don't use any citrus. I'm wondering if it would do well in the specialty category. I don't expect to out rank any Brett beers that may be entered here, just looking to get some good feedback and a solid score. Thoughts on the category?
67% pils
27% wheat
7% flaked barley
.25 oz Indian coriander
.50 oz ginger root
Wyeast 3944 @ 73
15 IBU
OG 1.046
SG 1.011
4.5% ABV
67% pils
27% wheat
7% flaked barley
.25 oz Indian coriander
.50 oz ginger root
Wyeast 3944 @ 73
15 IBU
OG 1.046
SG 1.011
4.5% ABV