Pectic Enzyme
- Thread starter jayhoz
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Yeast Infection
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I dont now off the top of my head, but when i used the enzyme, it was printed on the label of how much to use per gallon of juice or lbs of fruit. So if you have not bought the pectic enzyme yet, check the label when you get it. If you already have it and it doesnt state how much to use, sorry for being no help what so ever.
Ok, where does one obtain the enzyme?
I had 8 lbs of strawberry in 3 gallons of water and I just followed what was on the label. I haven't had any problems with pectin haze. Strawberries don't have much pectin to begin with if I remember correctly.
jayhoz said:
Good to know, thanks.
