spiny_norman
Well-Known Member
I do 1 month primary (including a week cold crash before kegging) and my IIPAs are typically OG 1081, FG 1016 (8.6%) and dry hopped twice before kegging.
After kegging does this seem reasonable?
- cellar condition at 65 for 1 month
- cold condition at 40 (and force carb) for 3 weeks before tapping
Basically I'm trying to figure out when it's optimum: maximum hop aroma but not being too green.
After kegging does this seem reasonable?
- cellar condition at 65 for 1 month
- cold condition at 40 (and force carb) for 3 weeks before tapping
Basically I'm trying to figure out when it's optimum: maximum hop aroma but not being too green.