-I was just inquiring about my dry hop thought. I have a Red Double IPA coming up on 9days of good/normal fermentation. But i want to cold crash it.
My plan is...
1. dry hop in secondary (2oz centennial w/ no bag or grenade) on the 12th day.
2. want it to be during fermentation to have the yeast clean it a bit.
3. (here we go) Cold crash it 10 days in with 4 days left in secondary.
-I have never cold crashed (lagered) with hops in the secondary.
Any advice or warnings? Might it create off flavors or off aromas?
Any advice is appreciated. OPA.
My plan is...
1. dry hop in secondary (2oz centennial w/ no bag or grenade) on the 12th day.
2. want it to be during fermentation to have the yeast clean it a bit.
3. (here we go) Cold crash it 10 days in with 4 days left in secondary.
-I have never cold crashed (lagered) with hops in the secondary.
Any advice or warnings? Might it create off flavors or off aromas?
Any advice is appreciated. OPA.