A friend and myself are tinkering with the idea for a Carrot Cake Wine, and I was wodnering if anyone had ideas for where we coudl derive the buttery/cream cheese flavor.
Currently we plan to have carrot, clove, cinnamon, and possibly almonds as the main ingredients.
Anyone have any thoughts?
Currently we plan to have carrot, clove, cinnamon, and possibly almonds as the main ingredients.
Anyone have any thoughts?