chemist308
Well-Known Member
Controlling the temperature of ale is usually pretty easy for most in the winter--you just put it where you live. But for economic reasons I'll be forced to go back to heating with wood. This means an 80 to 85 degree living room during the day and a 55 to 65 degree living room at 6 am when I get up. Thats a sure way to kill any fermentation.
What tips, tricks or tools are there for protecting my brews from this.
What tips, tricks or tools are there for protecting my brews from this.