karljrberno
Well-Known Member
I know the temp should stay steady during fermentation , But however when the yeast is most active during the firs 48-72 the temp will be naturally raised by the yeast crashing and bouncing off themselves , So it might be safe to say even in a controlled environment at 68 it might reach 70 undergoing the fist 72hrs of hard fermenting ...
Question : Lets say THE control 70deg-F , and after the first 72hrs my wort/beer is actually holding at 70 , But after 5 days the temp is sitting at 68
then after 12 days is back to 70 , After 20 days falls to 66 ,After 30 days back to 70 , How will the flavor be affected of this beer by temperature change ?
Question : Lets say THE control 70deg-F , and after the first 72hrs my wort/beer is actually holding at 70 , But after 5 days the temp is sitting at 68
then after 12 days is back to 70 , After 20 days falls to 66 ,After 30 days back to 70 , How will the flavor be affected of this beer by temperature change ?