chromados
Well-Known Member
So here is the set up:
I brewed the beer and had it in the primary for 2 week, racked into the secondary for 2 weeks dry hopping, and am going to cold crash and then transfer it into the keg this weekend.
I want to force carb at about 25 psi. How long should i let it sit in the keg before i start to drink it? I know it should be carbed in about 2-3 days but does anyone have experience with IPA's, kegging, and tastes?
What are your thoughts?
Scott
I brewed the beer and had it in the primary for 2 week, racked into the secondary for 2 weeks dry hopping, and am going to cold crash and then transfer it into the keg this weekend.
I want to force carb at about 25 psi. How long should i let it sit in the keg before i start to drink it? I know it should be carbed in about 2-3 days but does anyone have experience with IPA's, kegging, and tastes?
What are your thoughts?
Scott