joeyuwp
Well-Known Member
I had thought about a holiday brew next but I think that will wait until next year when it can have more time to marinate. What I do plan to do is an oatmeal stout and I was thinking about priming with brown sugar but I have a few questions on doing that. Any thoughts in general on doing this? Would this add any sort of flavor to the end product? I assume it would darken it a little. Also, would I use the same amount of brown sugar as I would corn sugar? Any help on this is greatly appreciated.