cphair16
Active Member
Ok I racked my first batch last night into the secondary. When I took off the cover their was no Krausen (foam) but when I check the specific gravity it was right on! Should I be concerned with no Krausen (foam)?
no krausen(foam)
- Thread starter cphair16
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
The Krausen will fall when the yeast has finished so spot on for both things.
treehouse
Well-Known Member
When the krausen falls that means your primary fermentation is done and your secondary stage has started. David 42 makes a good point about wheat beers being different because I guess all that protein. But I don't know much about wheat beers.
No reason to be concerned, you just have to wait now. And wait. Suspense.
No reason to be concerned, you just have to wait now. And wait. Suspense.
FrewBrew
Well-Known Member
Rdwhahb....
