EamusCatuli
Well-Known Member
1) best way to keep grains, crushed or un-crushed (currently keeping flaked rye in freezer, hoping thats okay)
2) Im assuming nottingham dry can withstand a nuclear blast, but just to make sure....Ive been keeping like 3 unused packets in my closet for months, good to use?
2) Im assuming nottingham dry can withstand a nuclear blast, but just to make sure....Ive been keeping like 3 unused packets in my closet for months, good to use?
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