PermieBrewer
New Member
- Joined
- Nov 9, 2012
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I'm a beekeeper and a homebrewer and I've been slowly adding more and more honey to my honey ales. At what point does one consider it a braggot? For some batches I am using half, equal parts, or even twice as much honey as I do malt. The results have all been delicious so far.
[edit: please ignore the phone number in the title. It somehow got added in and I can't delete it]
[edit: please ignore the phone number in the title. It somehow got added in and I can't delete it]