NigeltheBold
Well-Known Member
Hello all. I'm trying to re-create the Breckinridge Agave Wheat beer through this clone recipe. Does this look reasonable?
malt & fermentables
25% 2lbs Briess Munich Malt
13% 1lb Agave Syrup, Pale
13% 1lb Alexander's Pale Extract
13% 1lb White Wheat Malt
13% 1lb Wheat, Torrified
13% 1lb Briess Carapils
13% 1lb Briess Caramel
hops
boil 60 mins 1.0 Fuggles info pellet 4.2
boil 20 mins 0.5 Cascade info pellet 5.0
boil 5 mins 0.5 Willamette info pellet 5.5
Yeast
Wyeast German Wheat (3333)
I'm trying to stay within the guidelines for an American Wheat beer, but for some reason, the calculator I'm using is saying that the Alexander's Pale LME is 1°L, which is darkening the beer overall. Will it really make much of a difference in color? What about the other ingredients? Should I replace something with a lighter colored ingredient?
malt & fermentables
25% 2lbs Briess Munich Malt
13% 1lb Agave Syrup, Pale
13% 1lb Alexander's Pale Extract
13% 1lb White Wheat Malt
13% 1lb Wheat, Torrified
13% 1lb Briess Carapils
13% 1lb Briess Caramel
hops
boil 60 mins 1.0 Fuggles info pellet 4.2
boil 20 mins 0.5 Cascade info pellet 5.0
boil 5 mins 0.5 Willamette info pellet 5.5
Yeast
Wyeast German Wheat (3333)
I'm trying to stay within the guidelines for an American Wheat beer, but for some reason, the calculator I'm using is saying that the Alexander's Pale LME is 1°L, which is darkening the beer overall. Will it really make much of a difference in color? What about the other ingredients? Should I replace something with a lighter colored ingredient?