Sensei_Oberon
Active Member
I'm contemplating adding gelatin to the IPA I have about ready for bottling in a Better Bottle. I'm wondering how I can add it through the bottleneck and get it evenly spread out across the beer surface area to drop uniformly.
I don't want to stir or swirl for obvious oxygenation issues. It seems if I simply pour it in through the bottleneck it may drop through the middle of the batch and clear up only whatever it hits on the way down from there.
OR - will it spread out like "the blob" and drop from there?
Thanks in advance.
I don't want to stir or swirl for obvious oxygenation issues. It seems if I simply pour it in through the bottleneck it may drop through the middle of the batch and clear up only whatever it hits on the way down from there.
OR - will it spread out like "the blob" and drop from there?
Thanks in advance.