I have had an idea for a recipe but I just need to know how to do it. I am wanting to use fresh ingrediants and either do a partial mash or maybe even and extract. Heres the idea;
An Amber ale with fresh pumpkin, pecans, and cinnamon.
My grain bill will be 1/2 lb chocolate malt and 1/4 pund Carapils 20/20.
Eitehr I want to do this with ligth extract or maybe even amber. Or just regular base malt. this will be for a 6 gallon batch with maybe a 90 min boil time. How should I handle the fresh pumpkin, pecans, and cinnamon? Ideas gentlemen! Also, any other ideas would be appreciated!
An Amber ale with fresh pumpkin, pecans, and cinnamon.
My grain bill will be 1/2 lb chocolate malt and 1/4 pund Carapils 20/20.
Eitehr I want to do this with ligth extract or maybe even amber. Or just regular base malt. this will be for a 6 gallon batch with maybe a 90 min boil time. How should I handle the fresh pumpkin, pecans, and cinnamon? Ideas gentlemen! Also, any other ideas would be appreciated!