just started fermenting a can of canadian blonde, used 500gs light spray malt + added slightly more sugar than recommended 800gs
used bottled water
boiled 4 litres added it to the syrup then added the glucose + malt + stirred in added rest of bottled water + then yeast now in from of heater 24 degrees
used bottled water
boiled 4 litres added it to the syrup then added the glucose + malt + stirred in added rest of bottled water + then yeast now in from of heater 24 degrees