My understanding, though, of those yeast packages is that you can't really save them. I thought I read that once the package is opened, and they are exposed to some air that they won't be effective any more.
Does anyone know if that's true?
My understanding, though, of those yeast packages is that you can't really save them. I thought I read that once the package is opened, and they are exposed to some air that they won't be effective any more.
Does anyone know if that's true?
Yes, I've also baked bread with expired yeast BUT I've also had dead packs of commercial dry yeast that were not expired. Dried yeast is so cheap I always keep a few packs around just in case. I don't want to take a chance with an opened pack although 8 times out of 10 you wont have a problem.
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