I have been reading about this and there seems to be a conflict among brewers on weather or not its a good thing. Some say its bad because of infection opportunity, while others say its easier and then there are the ones who say its not bad or good, just different. So, is it as simple as just letting it sit over night covered then pitch? or i see some bring it back to a boil (which i think defeats the purpose)? What are YOUR thoughts on this fellow HBT-ers???