moose123
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Dry English
- Batch Size (Gallons)
- 5 gallons
- Original Gravity
- 1.084
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90 mins
- Primary Fermentation (# of Days & Temp)
- 21 days 68 degrees
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- just what the black dog would have wanted
I brewed this after my Black Lab died.
"The black dog"
10 lbs marris outter
5 lbs dark munich
1 pound crystal 120 l
.5 pounds special b
.5 pounds chocolate malt
.5 pounds british chocolate malt
2 pounds honey (local colorado honey) added with 10 mins left in boil
Strike 168
mash 60 mins 152
Fly sparge 180 degrees
Hops
Mash 2 onces simcoe
90 mins 2 oz magnum
45 mins 2 oz cascade
15 mins 1 oz cascade
5 mins 2 oz cascade
used whole hops in mash rest was pellets
"The black dog"
10 lbs marris outter
5 lbs dark munich
1 pound crystal 120 l
.5 pounds special b
.5 pounds chocolate malt
.5 pounds british chocolate malt
2 pounds honey (local colorado honey) added with 10 mins left in boil
Strike 168
mash 60 mins 152
Fly sparge 180 degrees
Hops
Mash 2 onces simcoe
90 mins 2 oz magnum
45 mins 2 oz cascade
15 mins 1 oz cascade
5 mins 2 oz cascade
used whole hops in mash rest was pellets
