oze152
Well-Known Member
I am looking to get started in kegging and was hoping to get some opinions on CO2 regulators. I was looking at a triple gauge - 2 product/2 pressure regulator that I can get for about $90, but I am not sure that I need it. Since most beers are usualled carbonated between 2.2 and 2.6 volumes of CO2 do I need a regulator that can be adjusted to two different pressures, or should I save the money and buy and dual gauge, single pressure regulator instead.
More about me, I plan to have 3-4 corny kegs full at all times in a keezer. I usually brew wheat beers, and various ales (PA, IPA, ESB, etc) with the ocassional (very rarely) stout or porter.
So let me know what you guys (and ladies) think is the best route for me to go with this keezer build. THANKS!
More about me, I plan to have 3-4 corny kegs full at all times in a keezer. I usually brew wheat beers, and various ales (PA, IPA, ESB, etc) with the ocassional (very rarely) stout or porter.
So let me know what you guys (and ladies) think is the best route for me to go with this keezer build. THANKS!