JacktheKnife
Well-Known Member
Gentlemen,
Rainy, cooler weather has awaken my instinct to make ale.
November first, I will start filling my three primarys and I was thinking...
{uh oh here he goes again}
Appfelwein,
I want to make some Appfelwein but have never tasted any.
Is it available commercially at a good beer store?
I live in Dallas and just found out 'Two Rows' shut down.
{I got out one of their old empty half gallon jugs and looked up their URL.
I was going to ask them but...
'bye bye Two Rows.'
Really, I was going to keep three carbouys in Appfelwein production and give them, like, two or three months before bottling.
That would produce, in three primarys:
30 gallons if I make two batches and 45 if I make three.
Now, when I am desperate I will drink anything,
but I would like to know what I am doing
so I thought I would ask you guys.
Where can 'I try me' some Appfelwein?
Thank you
J. Knife
Rainy, cooler weather has awaken my instinct to make ale.
November first, I will start filling my three primarys and I was thinking...
{uh oh here he goes again}
Appfelwein,
I want to make some Appfelwein but have never tasted any.
Is it available commercially at a good beer store?
I live in Dallas and just found out 'Two Rows' shut down.
{I got out one of their old empty half gallon jugs and looked up their URL.
I was going to ask them but...
'bye bye Two Rows.'
Really, I was going to keep three carbouys in Appfelwein production and give them, like, two or three months before bottling.
That would produce, in three primarys:
30 gallons if I make two batches and 45 if I make three.
Now, when I am desperate I will drink anything,
but I would like to know what I am doing
so I thought I would ask you guys.
Where can 'I try me' some Appfelwein?
Thank you
J. Knife