I found this recipe and wanted to hear some opinions on it before i went ahead and started buying ingredients...what do you guys think? how long would you say for primary/secondary fermentation? im planning on making the extract substitution.
Lagunitas IPA
============
11.33 lbs 2-row Pale Malt
0.4 lbs Dextrine Malt
0.3 lbs Crstal Malt 60L
0.2 lbs Munich Malt
8.25 AAU Horizon 60 min
4.55 AAU Cascade 30 min
1.25 AAU Willamette 30 min
15.75 AAU Cascade 0 min
Wyeast 1056 American Ale or
White Labs WLP001 California Ale
Mash @ 154
Boil for 90 min
Whirlpool and let sit for 15 min before cooling
Extract: Replace all but 1 lb of the Pale malt with 5.6 lbs of DME
Steep grains for 45 min @ 154
Lagunitas IPA
============
11.33 lbs 2-row Pale Malt
0.4 lbs Dextrine Malt
0.3 lbs Crstal Malt 60L
0.2 lbs Munich Malt
8.25 AAU Horizon 60 min
4.55 AAU Cascade 30 min
1.25 AAU Willamette 30 min
15.75 AAU Cascade 0 min
Wyeast 1056 American Ale or
White Labs WLP001 California Ale
Mash @ 154
Boil for 90 min
Whirlpool and let sit for 15 min before cooling
Extract: Replace all but 1 lb of the Pale malt with 5.6 lbs of DME
Steep grains for 45 min @ 154
