Hrahn1995
Well-Known Member
Hey i dont do alot of beers, im a mead guy but im gonna be doing my batch at the end of the month as a christmas/ winter spice themed batch so im gonna be having a Spiced Cranberry Mead, Spiced Pumpkin Mead, A Winter Warmer and something else. the idea is they will be ready or close to ready by christmas. So now i get to my question, can someone with experience in Spiced brews take a look at this recipe?
Winter Warmer: 1 Gallon
1lb Dark Dry Malt, (1/2 lightly toasted in oven)
.5lb Priming Sugar
.2lb Wild Flower Honey
1tsp Ground Nutmeg
1/2 tsp Ground Ginger
1 Cinnamon Stick
1/8 tsp ground Cloves
1/2 tsp Amylase
I dont ahve the ability to do a boil so im using the amylase to get a nice dry ale. i believe this should turn out to be around 9-10% abv. im not sure about the amount of the spices or if cloves would be good but i know i want nutmeg and probably cinnamon. Thanks everyone, Happy Brewing
Winter Warmer: 1 Gallon
1lb Dark Dry Malt, (1/2 lightly toasted in oven)
.5lb Priming Sugar
.2lb Wild Flower Honey
1tsp Ground Nutmeg
1/2 tsp Ground Ginger
1 Cinnamon Stick
1/8 tsp ground Cloves
1/2 tsp Amylase
I dont ahve the ability to do a boil so im using the amylase to get a nice dry ale. i believe this should turn out to be around 9-10% abv. im not sure about the amount of the spices or if cloves would be good but i know i want nutmeg and probably cinnamon. Thanks everyone, Happy Brewing