I'm currently fermenting my first gallon of hard cider. I wanted to know how much splenda to add PER GALLON so I searched the forum and this came up.
2 Threads said 1/2 C per 5 gallon, haven't tried it yet but just putting this up here to save someone else time.
1/2 C per 5 gallon = .5 C / 5 gallon = .1 C/gallon.
.1C = 1.6 Tablespoons per gallon.
I'm going to try this later and I'll post back if I think this is sweet enough after my cider is done.
A question that I did have though - do you boil the splenda in some water to sanitize it before adding?