ToddPEI
Active Member
I was looking at wine tanks and was wondering if they would be good candidates to be used for fermenting beer.
Sure the tank doesn't have a conical bottom. But other than that is there any reason these tanks could not be used for larger batches? I found some "inexpensive" tanks and it got my wheels turning.
Sure the tank doesn't have a conical bottom. But other than that is there any reason these tanks could not be used for larger batches? I found some "inexpensive" tanks and it got my wheels turning.