I am going to brew a porter tomorrow I will be using the same yeast that I used for my Munich Gold and that was the 2nd gen of the strang brew here is my ???? I have been doing this bassakwards the first og was like 1.084 the Munich was 1.066 and the porter will be 1.054. Is the yeast going to give off any weard esters or anything for moving down the scale of OG instead of UP
Cheers
JJ
Cheers
JJ