Hey guys, I have an apple tree in my backyard, I don't know what kind these apples are, but they are definitely sweet when they are ripe. I have looked through some of the recipes, but still have few questions.
Choices I have:
1. Put these apples through a juice and derive pure juice from them?
2. Cut them and freeze them and then unfreeze and cover with boiling water?
Which method will produce better results?
Per gal ingridients:
1. I'v read that I need 6lb of apples per gallon of wine if I cut them and freeze them. Is that right?
2. If choose juicer method, how much juice I need and how much water for 1 gal?
What about sugar, how much sugar will you suggest? I like sweet, almost desert wines.
Thanks.
Choices I have:
1. Put these apples through a juice and derive pure juice from them?
2. Cut them and freeze them and then unfreeze and cover with boiling water?
Which method will produce better results?
Per gal ingridients:
1. I'v read that I need 6lb of apples per gallon of wine if I cut them and freeze them. Is that right?
2. If choose juicer method, how much juice I need and how much water for 1 gal?
What about sugar, how much sugar will you suggest? I like sweet, almost desert wines.
Thanks.