JOHN51277
Well-Known Member
OG was at 1.092, added US-05, 2.5 weeks later I am stuck at 1.030, and at 8.1 % ABV. I just transfered to secondary and added another packet of US-05 hoping this will work. I am also going to leave it at 70-72 ambient temp in hopes of helping the yeast get the job done. I was hoping of getting it to 11.5-12% ABV before kegging. Should the addition of the fresh US05 help it get down further? There was a S---load of trub in the primary when I transfered.