Sanity check!
My goal is a hoppy/citrus American Wheat grain to glass in three weeks. I'd appreciate any feedback!
Fermentation 12 days @ 65 F
Cold crash 3 days @ 45 F
Keg condition 6 days @ 45 F
Style: American Wheat, medium body
Batch Size: 5.50 gal
Color: 4.1 SRM
Bitterness: 27.2 IBUs
Boil Time: 60 min
Est OG: 1.053
Est FG: 1.011 SG
ABV: 5.5%
Yeast
American Wheat Ale (Wyeast #1010)
Grain Bill
[58.5%] 6 lbs White Wheat Malt
[39.0%] 4 lbs Pale Malt (US 2 Row)
[02.4%] 4 oz Honey Malt
Hop Additions
60 min - 0.25 oz Amarillo
15 min - 0.50 oz Amarillo
10 min - 0.50 oz Amarillo
05 min - 1.00 oz Amarillo
00 min - 1.00 oz Citra (flameout)
Spices
05 min - 0.25 oz Orange Peel, Bitter
05 min - 0.25 oz Orange Peel, Sweet
05 min - 0.25 oz Coriander Seed
My goal is a hoppy/citrus American Wheat grain to glass in three weeks. I'd appreciate any feedback!
Fermentation 12 days @ 65 F
Cold crash 3 days @ 45 F
Keg condition 6 days @ 45 F
Style: American Wheat, medium body
Batch Size: 5.50 gal
Color: 4.1 SRM
Bitterness: 27.2 IBUs
Boil Time: 60 min
Est OG: 1.053
Est FG: 1.011 SG
ABV: 5.5%
Yeast
American Wheat Ale (Wyeast #1010)
Grain Bill
[58.5%] 6 lbs White Wheat Malt
[39.0%] 4 lbs Pale Malt (US 2 Row)
[02.4%] 4 oz Honey Malt
Hop Additions
60 min - 0.25 oz Amarillo
15 min - 0.50 oz Amarillo
10 min - 0.50 oz Amarillo
05 min - 1.00 oz Amarillo
00 min - 1.00 oz Citra (flameout)
Spices
05 min - 0.25 oz Orange Peel, Bitter
05 min - 0.25 oz Orange Peel, Sweet
05 min - 0.25 oz Coriander Seed