How late can I add Maltoferm?

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dirtylarry

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I brewed an extract RIS today and the color came out way too light for the style. It's sitting at brownish right now and I want to get it to black, as it should be. My LHBS stocks maltoferm, but they're closed. Can I add it to the bottling bucket? Or should I add it to primary?
 
I have seen Sinamar but never heard of Maltoferm. If it's the same it can be used post fermentation and that's actually what it's for.
 

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