India Pale Ale Recipe- suggestions?

Any Assistance would be much appreciated-

Style: India Pale Ale
Estimated PreBoil OG: 1.053
Estimated PostBoil OG: 1.065
Expected FG: 1.015
Attenuation: 77%
Evaporation Rate: 14%
Efficiency: 72%
Mash Temperature: 153 F
IBU: 72
Color: 6.2 SRM


US 2-Row- 12 lb 89.5 %
US Carapils- 0.50 lb 3.7 %
US Munich 10 L- 0.40 lb 3.0 %
US Caramel 10 L - 0.25 lb 1.9 %
US Caramel 60 L - 0.25 lb 1.9 %

US Warrior 15% - 0.50 oz Pellet FWH
US Warrior 15% - 0.50 oz Pellet- 60 Minutes
US Centennial 8% - 0.50 oz Pellet - 40 Minutes
US Centennial 8% - 0.50 oz Pellet - 15 Minutes
Servomyces- 10 min
Whirfloc- 10 min
US Simcoe 13 %- 1 oz Pellet - Whirlpool
US Amarillo 8 % - 1 oz Pellet - Whirlpool
US Centennial 8 %- 1 oz Pellet- Whirlpool
WLP 001- California Ale Yeast- 1.70 liter starter

US Simcoe- 0.50 oz Pellet- DH
US Amarillo- 0.50 oz Pellet - DH
US Centennial- 0.50 oz Pellet - DH

I think it's too much crystal, so I'd ditch the carapils. It's not needed. With that amount of crystal malt, and all those hops, head retention is guaranteed.

I'd also change up the hops a bit. It seems like an ounce of warrior would make the beer plenty bitter, so I'd take the 40 minute bittering hops and move them to 5 minutes for flavor and aroma. For IPAs, I like the whirlpool hops, but I also like hops at 15, 10, 5 in addition.

I was actually thinkin about droppin the carapils. Thanks for the help, gonna adjust my hop schedule a bit as well from your suggestion.

Style: India Pale Ale
Estimated PreBoil OG: 1.053
Estimated PostBoil OG: 1.065
Expected FG: 1.015
Attenuation: 77%
Evaporation Rate: 14%
Efficiency: 72%
Mash Temperature: 153 F
IBU: 62
Color: 6.2 SRM

US 2-Row- 12.52 lb 93 %
US Munich 10 L- 0.54 lb 4.0 %
US Caramel 10 L - 0.27 lb 2 %
US Caramel 60 L - 0.27 lb 2 %

US Warrior 15% - 0.50 oz Pellet FWH
US Warrior 15% - 0.50 oz Pellet- 60 Minutes
US Centennial 8% - 0.25 oz Pellet - 10 Minutes
US Simcoe 13 % - .25 oz pellet - 10 minutes
US Amarillo Gold 5% - .25 oz pellet - 10 min
US Centennial 8% - 0.25 oz pellet - 5 minutes
US Simcoe 13% - .25 oz pellet - 5 minutes
US Amarillo 5% -.25 oz pellet - 5 minutes
US Centennial 8% - .50 oz pellet - Whirlpool
US Simcoe 13 % - .50 oz pellet - whirlpool
US Amarillo 5% - 0.50 oz Pellet - Whilrpool

WLP 001- California Ale Yeast- 1.70 liter starter

US Simcoe- 0.50 oz Pellet- DH
US Amarillo- 0.50 oz Pellet - DH
US Centennial- 0.50 oz Pellet - DH

2¢ - Drop the Warrior hops and use an ounce of centennial and an ounce of simcoe as FWH and drop the 60 addition altogether.