bgough
Well-Known Member
Just curious if anyone has tried this, and how it turned out. Im considering "spicing up" my dubbel recipe 
Opinions on adding orange peel and coriander to a belgian dubbel
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Bob
Well-Known Member
I wouldn't. Let the spiciness come from your yeast, that's my advice.
Cheers!
Bob
Cheers!
Bob
I added some bitter orange peel to a belgian that I made a few weeks ago. It started out as an Orval clone, but after some feed back from some people on here, it wasn't going to turn out like Orval. So I just went with it. Its in secondary now, with some Brettanomyces doin their thing. Been there a week, gonna be there for about 24 more.
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