brewzofo1
Well-Known Member
What is it and do I need to apply this to my wort?
Yeastex 61 should be slurried in a few gallons of water prior to its addition to the boiling kettle wort. It is added to the wort in the kettle shortly before "knock-out". Choose Yeastex 61 for cider, distilling processes and high sugar adjunct brewing
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