Hi. Love the forum. I'm a beginning brewer with a long-standing beer question, and I can't think of a better forum to ask.
To me, Red Stripe tastes kind of greasy. Has anyone else noticed this? Is there a specific name for this characteristic in beer? I've tasted a few beers, and I've only run across this specific characteristic in Red Stripe. I'm not saying I want to replicate it necessarily, but I am very beer-curious.
To me, Red Stripe tastes kind of greasy. Has anyone else noticed this? Is there a specific name for this characteristic in beer? I've tasted a few beers, and I've only run across this specific characteristic in Red Stripe. I'm not saying I want to replicate it necessarily, but I am very beer-curious.