ArcaneXor
Well-Known Member
- Joined
- Nov 10, 2007
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For the next several weeks - until I get my temp controller for my fermentaton fridge - it'll be easier for me to ferment at lager temperatures than at ale temps. While I am enjoying being able to make "true" lagers, I am interested in my fellow HBTers experiences with fermenting classic ale styles with lager yeasts/at lager temperatures. Who has made an India Pale Lager, English Pale Lager, Irish Red Lager, Milk Stout Lager, or even (gasp) a lagered sour?
I would very much appreciate if you took a few minutes to share your experiences and tasting notes!
I would very much appreciate if you took a few minutes to share your experiences and tasting notes!