gamoss317
Member
This mocha stout has been in secondary fermentation for about 2 weeks. See the picture below of infection in the beer with gross pellicle. There is a strong ester smell that almost made me gag when I put my head in the bucket. I have not tasted it b/c I'm afraid to...think I should dump? I sanitize things as best I can with rinse free generic stuff...but my tygon auto-siphon hose may be the culprit. Is it worth saving?