I'm brewing a wheat today and blurring the style of Bavarian and American. Bittered and pitched like a Bavarian with Hallertau and Wyeast 3638, but late hopped with some Cascade. Fermenting @ 65*. Maybe I should go warmer and get more banana.
Its either going to be a good interesting beer or a train wreck.
Its either going to be a good interesting beer or a train wreck.