Anyone ever made their wort into soda? The Munich+Tett SMaSH I just put in the fermenter smelled so awesome, I wondered, can I get that into a soft drink? I recently got an insulated 34oz French press (for AG starters and tea - I only drink coffee at work), so I can do some tiny mashes.
I think I'll try some Munich tonight with just a few pellets of Pac Gem - 30min boil, tops! I understand Malta Goya is around 1.060, so that'll be my target.
How about popsicles? Ok, I just try to make malta for now.
I think I'll try some Munich tonight with just a few pellets of Pac Gem - 30min boil, tops! I understand Malta Goya is around 1.060, so that'll be my target.
How about popsicles? Ok, I just try to make malta for now.