jamesrm
Well-Known Member
What was your most unusual addition to beer, something along the lines of fruit, hot sauce, olives, whatever you tossed in the pot or keg. And, how did it turn out? :rockin:
Someone else breweed with blood on here or wanted to...
Someone else breweed with blood on here or wanted to...
Just kicked the keg of my yerba mate' amber. If you've never had yerba mate', its a great South American tea with a somewhat neutral earthy flavor to it. I added 4 oz. of steeped yerba mate to that one, and it turned out great. Pretty subtle mate' flavor, but definitely noticeable on the tail end of a sip.
I made some malt syrup from a few pounds of grain. That stuff is like molasses and has been used in cookies, on pancakes, and in meat marinades. :rockin:I just added beer to some cookies. Does that count?
Did you use the smoked yerba mate, or the plain?
As far as off ingredients, things tried on this board have been Mountain Dew, and I think someone used some bacon...
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