I don't have a particular fruit in mind, thinking along the lines of a berry of some kind. When should I add it? Should it be fresh? Frozen? An extract? I don't want an overpowering fruit flavor...just a little hint of it would be good.
Also, the dude at our local brew supply shop said that a Hefe doesn't need to go into the secondary...a week, a little more in the primary then bottle. If that's the case, when would I add the fruit?
Thanks so much!
Also, the dude at our local brew supply shop said that a Hefe doesn't need to go into the secondary...a week, a little more in the primary then bottle. If that's the case, when would I add the fruit?
Thanks so much!