killa_tomatoes
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- Jan 1, 2013
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This is my first post and I would like to start by thanking everyone for the valuable information i have gathered here.
I just checked the gravity on my first batch of brew after 2 weeks in the ferminter and it is at 1.000 , is this too low? The beer was a porter made from an extract kit from my lhbs . I hit my target og dead on at 1.050. The target fg is around 1.012. Do i need to worry about off flavours from my gravity? So far the beer seems to smell and taste fine although it has picked up some carbonation from the ferminter , is this normal? Should i just let it sit untill the gravity stabilizes or should i do something to halt fermintation?
thank you in advance for your input
I just checked the gravity on my first batch of brew after 2 weeks in the ferminter and it is at 1.000 , is this too low? The beer was a porter made from an extract kit from my lhbs . I hit my target og dead on at 1.050. The target fg is around 1.012. Do i need to worry about off flavours from my gravity? So far the beer seems to smell and taste fine although it has picked up some carbonation from the ferminter , is this normal? Should i just let it sit untill the gravity stabilizes or should i do something to halt fermintation?
thank you in advance for your input