Brett3rThanU
Well-Known Member
So you'd think after brewing the same recipe 3 times and have the bucket top explode 3 times I'd be smart and start with a blowoff tube... nope! Just as I was checking on it this morning I opened my freezer and a few seconds later, POP!!!! The top of my fermenter blew off! How can I control this crazy fermentation? Temperature isn't an issue as I always crank the freezer down to the mid 50's which keeps ferm temp in the low 60's.