sweetnighter
Member
Has anybody seen this funky fermentation business? It's an extract brown ale currently in secondary. I created a homemade hazelnut extract with roasted hazelnuts and brandy that I added to the beer in secondary, when this strange fermentation showed up. Primary was great, typical 48-72 hour fermentation, racked the beer to secondary six days after pitching the yeast, at which point I added a little less than 4oz of my homemade extract. Thoughts?
Also, as you can see, my four month old cat is very interested in the homebrewing process.