P patchedboard Well-Known Member Joined Mar 29, 2012 Messages 53 Reaction score 7 Location Fargo Sep 5, 2012 #1 When bottling a lager do you have to carb and condition at the cold temp also or can you do it at room temp?
When bottling a lager do you have to carb and condition at the cold temp also or can you do it at room temp?
gstrawn Well-Known Member Joined Jun 20, 2011 Messages 374 Reaction score 28 Location Athens Sep 5, 2012 #2 When I did my few batches I let them carb at room. I don't think there's enough sugar to produce off flavors, especially if you plan to lager post priming. I had no issues
When I did my few batches I let them carb at room. I don't think there's enough sugar to produce off flavors, especially if you plan to lager post priming. I had no issues
