I have about 7 batches under my belt including AG and the only ones that show floaties are the ones I have dry hopped. I only keg and cold crash so I can see the first few pulls but this is much more than that.
What are the recommended ways to do it? I have just been throwing them in the primary after fermentation is completed. then letting sit for another week before kegging.
What are the recommended ways to do it? I have just been throwing them in the primary after fermentation is completed. then letting sit for another week before kegging.