megavites
Well-Known Member
I'm brewing an African Amber clone tomorrow that calls for British Ale yst WLP005, but my LHBS
tells me there may be a problem with this yeast. (Either from WL or due to shipping) so he suggested
Burton ale WLP023 instead. I know this is a great yst, but I'm afraid it may be too close to the fruity end
of the spectrum rather than the malty end like the 005 strain.
Any suggestions?
tells me there may be a problem with this yeast. (Either from WL or due to shipping) so he suggested
Burton ale WLP023 instead. I know this is a great yst, but I'm afraid it may be too close to the fruity end
of the spectrum rather than the malty end like the 005 strain.
Any suggestions?
