Recent content by worpion

OG 1086 FG 1020

3 gallon batch 1.2 lbs Cara munich III 2.4 Lbs Pilsner Malt German 8.4 LBs Munich Malt 1.5 oz Hallertau 1 oz at 60 min 1/2 oz at 30 minutes Yeast WLP833 2 Liter Starter mash at...

i mashed this beer at 155 should i do 160 dont want to go to high

thank you

question for yous one of the judges wrote that my beer could use a little more body and that i should mash higher does he mean temp should be higher at mash

here is my ribbon

Thank you

i am just proud of this because i only started 3 years ago and i do brew in a bag and make great beer proved to myself you dont need really expensive equipment

Thank you

last year i entered my Dopplebock in a competition and made 4th place this year i entered it again and got 3rd place i tweeked it a bit from the feed back i got last year and it helped me move up one so i will wait for my feed back and try again

i need some help to find an ingredient Tangerine concentrate anyone

he knew my name because when you enter your beer they must have labels identifying your name,beer name,and what type of beer

yes it is rare from what ive heard

i do the same and never had an issue

Great Feed back from one of the judges in my first competition Hi Hal. I had the pleasure of tasting your beer as part of the flight I was assigned. I very much enjoyed drinking my sample. Your beer had no major flaws. Clean flavor, good carbonation, good bottle fill. You narrowly missed...