Recent content by wdprice3

Fliptops are sold

Haven't brewed in years and would like to lessen the load of stuff just sitting around. Pick up in Clayton, NC. Best offer/negotiable. 10 various growlers, 2 are smaller in size - $10 12 NIB flip top bottles - $15 Forgot what the cooler thing is. Has small perforated pvc piping and a ball...

It's a minor or moderate consideration, but not a primary draw, I would say. The only breweries I've heard making water source a primary locating factor are those looking to replicate historical beers and trying to match the water profiles used in the past. And all of those I've heard of have...

No, sorry; looks much the same, just more rafts. The inside of the carboy now has some condensation on it, so any pictures would be mighty blurry. The only thing I can think of, is possibly some delayed off-gassing due a temperature change (pulled out of cold crash recently); seems odd that...

Woke up this morning... tripled in size and airlock activity... about 1 month after brewing. Not good. I brewed this for an event at the end of may.

Is this the start of an infection? A couple rafts of tiny white bubbles, appearing over the last few hours.

4526+5 Amber+5 Pale Ale 4536 Gallons

found one /thread Raleigh, North Carolina Looking for a mini fridge to use as a fermentation chamber/cold crashing. Needs to fit 6 gallon carboy and 7 gallon brew buckets. Prefer no freezer section and no bottom mounted compressors (those that take up half of the space on the bottom of fridge)

I'm getting married this spring and would like to brew a few all-grain small batch beers for some guests/friends. I've done several 5 gallon extract brews, but am not ready to make the switch, nor do I have equipment for small batches. I was hoping to find someone around...

Definitely interested. Are you available in the evenings or on the weekends? I work in west Raleigh during the week.

Thanks. TG =Target Starting Gravity. And misreading the gravity before crashing does seem like the other plausible explanation - was expecting something near 1.014 so maybe I just read it that way. I did rehydrate the yeast before pitching. Just finished bottling. Worst case scenario, I have...

The sample got that warm sitting out as I was trying to figure out what went wrong. Would normally keep it at fermentation temperature. And it's going to warm up regardless, no? (eg while bottle conditioning). The out of resuspension due to temperature change would seem negligible compared that...

Temperature at previous reading would have been around 70-72.

Temperature is 77. I took it out of the fridge last night and transfered/ sampled today.

Yes to using a hydrometer and correcting for temperature. 5 Oz of corn sugar.