Well I use a robobrew and I transfer once from robobrew into a Carboy for fermentation... how does Whirlpool work you circulate the Wort and you throw in the Hops?
So they are not the same... So flameout is right after when you turn off the heat you throw in your hops and whirlpools is after you chill down to 170F and then you throw in the Hops and circulate.??
Hi Guy's... I made a Irish Stout a few weeks back it's time to keg it and Carbonate it... My question is at what psi and how long do you carbonate it for I use C02... I usually carbonate my lagers at 40 psi for 30 hrs... Thanks