Recent content by vmaxinid

No, but "DON" is a fungus in barley that creates foaming when it is malted. Standard testing determines acceptable limits. http://www.ag.ndsu.edu/pubs/plantsci/pests/pp1302.pdf No everything is malted and blended to specifications, even low quality barley has it's merits in certain...

Ok folks I am in direct contact with a few of the best in the biz. Fire away and I will do my best to get your questions answered. Lets see if we can answer some of the mysteries of malting. :mug:

Use a steeper drop for better siphon.

Tried it, the lids bulge and beer stays flat. There designed for vacuum not pressure.

Money sent, thank you. :rockin:

I'd like it. I'll send you a pm.

Wow, got one. whew.

Sweet I'll be watching tomorow.

thx.

Just snuck in one of each, thanks ;)

brewforia

I live just down the street from Country Malt, and GWM. I should go see what's up.

30oz of Cascade/Centennial from up the street. 9.75 lbs of 2-row and .75 of C-40 from down the street. Yeast from 1 hour East. Long live Cascadia!! ---------------- Batch Size (G): 5.5 Total Grain (lb): 10.000 Total Hops (oz): 31.00 Original Gravity (OG)...

Which LHBS??

It's posted, best wishes. My offer: one cooler and mash paddle $55, cash today, asap.