No, but "DON" is a fungus in barley that creates foaming when it is malted. Standard testing determines acceptable limits. http://www.ag.ndsu.edu/pubs/plantsci/pests/pp1302.pdf
No everything is malted and blended to specifications, even low quality barley has it's merits in certain...
Ok folks I am in direct contact with a few of the best in the biz.
Fire away and I will do my best to get your questions answered.
Lets see if we can answer some of the mysteries of malting.
:mug:
30oz of Cascade/Centennial from up the street.
9.75 lbs of 2-row and .75 of C-40 from down the street.
Yeast from 1 hour East.
Long live Cascadia!!
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Batch Size (G): 5.5
Total Grain (lb): 10.000
Total Hops (oz): 31.00
Original Gravity (OG)...